Arnold Schwarzenegger and the Ancient Olive Trees of Crete
Arnold Schwarzenegger, a celebrity chef, and several German actors are sponsoring ancient olive trees on the island of Crete in…
The olive tree is native to the Mediterranean basin and archeological evidence shows that it was produced as early as 4000 BC.
Historically, olive oil was used not only for food, but for medicine, lamp fuel, soap, and skin care.
It involves crushing olives into a paste, then applying force with a mechanical press to separate the oil from the pulp. According to European food standards, temperatures cannot exceed 81°F (27°C).
Cold pressing may help olive oil retain its nutritional value, as nutrients and beneficial plant compounds can break down under high heat.
The highest grades of olive oil — extra virgin and virgin — are always cold pressed.
Arnold Schwarzenegger, a celebrity chef, and several German actors are sponsoring ancient olive trees on the island of Crete in…
For much of the Greek olive oil sector in 2020, the COVID-19 pandemic provoked the perseverance required to meet challenges…